Garden Herb Strip Steaks

Ingredients icon
7 Ingredients
Servings icon
Makes 4 servings
Time icon
35 to 40 minutes

Ingredients

  • 2 beef Strip Steaks Boneless, cut 1 inch thick (about 10 ounces each)

  • Salt

  • 2 tablespoons chopped fresh thyme

  • 1 tablespoon chopped fresh oregano

  • 2 teaspoons freshly grated lemon peel

  • 3 cloves garlic, chopped

  • 1/4 teaspoon pepper

Preparation

  1. Combine Seasoning ingredients in small bowl; reserve 2 teaspoons for garnish. Press remaining seasoning evenly onto beef steaks.

  2. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

  3. Carve steaks into slices. Sprinkle with reserved seasoning and salt, as desired.

Nutrition Information

Nutrition information per serving: 219 calories; 9 g fat (3 g saturated fat; 4 g monounsaturated fat); 84 mg cholesterol; 64 mg sodium; 1 g carbohydrate; 0.4 g fiber; 31 g protein; 8.9 mg niacin; 0.7 mg vitamin B6; 1.8 mcg vitamin B12; 2.2 mg iron; 36.2 mcg selenium; 5.8 mg zinc.

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