Classic London Broil

Ingredients icon 15 Ingredients
Servings icon Makes 6 to 8 servings
Time icon 45 minutes

Ingredients

  • 1 beef Top Round Steak, cut 1-1/2″ thick (about 2 pounds)

  • 3/4 cup reduced-sodium beef broth

  • 2 tablespoons fresh lemon juice

  • 2 tablespoons olive oil

  • 1 tablespoon soy sauce

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon kosher salt

  • 1/2 teaspoon pepper

  • 4 tablespoons butter, softened

  • 1-1/2 tablespoons chopped fresh chives

  • 1 tablespoon chopped fresh parsley leaves

  • 2 teaspoons chopped fresh tarragon or chervil

  • 2 teaspoons fresh lemon juice

  • 1/4 teaspoon salt

  • 1/4 teaspoon pepper

Preparation

  1. Combine Marinade ingredients in small bowl. Place the beef steak and marinade in food-safe plastic bag; turn to coat.  Close bag securely and marinate in refrigerator for 6 hours or as long as overnight.

  2. Combine Herb Butter ingredients in small bowl, mixing well.  Cover and refrigerate until ready to use.

  3. Remove the steak from marinade; discard marinade.  Pat steak dry with paper towel. Preheat broiler.  Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat.  Broil 27 to 29 minutes for medium rare (145°F) doneness, turning once.

  4. Carve steak into thin slices; top with herb butter and drizzle with pan juices, as desired.

Nutrition Information

Nutrition information per serving, 6 servings: 231 calories; 13 g fat (6 g saturated fat; 5 g monounsaturated fat); 94 mg cholesterol; 440 mg sodium; 1 g carbohydrate; 0.1 g fiber; 26 g protein; 7.8 mg niacin; 0.8 mg vitamin B6; 2 mcg vitamin B12; 3 mg iron; 26.3 mcg selenium; 4.5 mg zinc; 79.5 mg choline.

Share this Recipe