1 lbs. Smoked Brisket, sliced
1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
1 onion, cut into strips
4 sandwich rolls, toasted
½ Tbsp. olive oil
10 oz. melting cheese, cubed
10 oz. can diced tomatoes and green chiles
8 oz. pepper jack cheese, shredded
4 oz. canned diced green chiles
½ cup whole milk
1 tsp. cumin
Combine all queso ingredients in a large microwave safe bowl and microwave until cheese is hot and melted, stirring occasionally.
Heat olive oil in a skillet over high heat and sautée peppers and onions until soft and slightly browned on the edges.
Place Brisket slices on the toasted roll and top with queso, sautéed peppers and onions.
Inspired by Ferris Wheelers