Beef Fajita Marinade

Ingredients icon 4 Ingredients
Servings icon Makes about 3/4 cup marinade
Time icon 10 minutes
 
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Ingredients

  • 1/2 cup fresh lemon juice

  • 1/4 cup olive oil

  • 4 cloves garlic, minced

  • 1 tablespoon fajita seasoning

Preparation

  1. Combine all ingredients in medium bowl. Place beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks; 6 hours or as long as overnight for less tender steaks, turning occasionally.

  2. Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

    Visit our Marinades page for more information.

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