Whether you’re Irish or not, celebrating St. Patrick’s Day is loads of fun. It’s the beginning of springtime and everything is starting to turn green outside (literally). For a split second, us Texans are able to enjoy pleasant weather that’s not too hot and not too cold.
March 17 is the one day out of the year it’s socially acceptable to drink green beer and run around pinching people. But our favorite part is chowing down on traditional Irish food, especially corned beef. From St. Patty’s parties to a festive dinner at home, we’re bringing you our top recipes to help you celebrate!
Get off to a lucky start with a traditional Irish breakfast.
Impress your guests with these staple St. Patrick’s Day ingredients.
This recipe is the perfect combination of sweet and savory.
Meat ‘n potatoes isn’t just an expression with this dish.
Brisket – how else do Texans celebrate St. Patrick’s Day?