Stir-Frying uses high heat to quickly cook thin strips of mouth-watering beef.

Need dinner on the table in 15 minutes? Try a quick and delicious beef stir-fry! Stir-fry meals combine beef strips, your favorite vegetables and sauce to make a satisfying weeknight meal everyone will enjoy. It’s a simple solution for busy Texans.

What
You'll Need

Best Beef Cuts
for Stir-Frying

  • Bottom Round
  • Pre-cut stir-fry strips
  • Top Round
  • Top Sirloin

A Step-by-Step Guide

Stir-Frying Beef

01

Prepare your beef

Cut beef into thin ΒΌ-inch strips and marinate in your favorite stir-fry sauce for 30 minutes-2 hours for flavor or overnight for tenderness.
Freeze beef for 30 minutes for easy slicing OR consider purchasing pre-cut beef strips. They can be found in the meat case or your butcher will slice them for you at no cost.
02

Stir-frying beef

Add beef strips to a hot skillet, cooking in a single layer. Cook beef on both sides until it is no longer pink. Transfer to a bowl and set aside.
We often say "the thinner the meat, the higher the heat". Cooking the beef strips at high heat in a single layer will give them a nice crisp on the outside and prevent them from steaming in the skillet.
03

Stir-fry veggies

Add your favorite vegetables like broccoli, squash, carrots and mushrooms to the skillet along with your favorite stir-fry sauce. Cook until vegetables are tender.
Consider purchasing pre-chopped vegetables to save precious time. Also try making your own marinade like this Ginger-Soy Marinade.
04

Stir in cooked beef strips

Add beef strips to the veggies and heat through.
05

Serve & enjoy

Serve beef stir-fry with rice or noodles.
Get creative! Toss stir-fry into a tortilla for an Asian/Tex-Mex fusion meal!