Reverse Sear starts with low heat to cook your steak, followed by a high heat sear to lock in all the flavor.
Recently named the best way to cook a steak, Reverse Sear starts in the oven or on a grill prepared with two heat zones and ends by searing on both sides with high heat. The result is
Best Beef Cuts
for Reverse Sear
- Strip Steak
- Thicker steaks work best for reverse sear. The steak you choose should be at least 1-inch thick.