Pan Frying is a quick way to cook thin beef cuts using high heat.
Pan frying is a quick, easy way to cook thin cuts of beef. A good rule of thumb is ‘the thinner the meat, the higher
Best Beef Cuts
for Pan Frying
- Cubed Steak
- Sirloin Steak
- Top Blade Steak
A Step-by-Step Guide
Season beef on both sides or coat with flour.
Heat small amount of oil in skillet over medium heat until hot.
Place beef in heated skillet. Be sure not to overcrowd. Pan fry to desired doneness, turning once.