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A quick, dry-heat cooking method using your oven’s broiler setting. Use for more tender cuts (or less tender cuts, if marinated).

It doesn’t take a lot of time to have an amazing steak. Broiling is fast and oh so amazing. What Texan doesn’t want a faster way to get their steaks to the table?

A Step by Step Guide to Broiling Beef
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  1. Step: 01: Preheat oven

    Preheat oven to broiler setting.
  2. Step: 02: Season steaks

    Season steaks on both sides.
  3. Step: 03: Prepare for broiling

    Place steaks on broiling pan and place into the oven 3-4-inches from heat source.
  4. Step: 04: Cook in oven

    Cook steaks in oven until internal temperature reaches 145°F for medium rare, turning once halfway through cooking.
  5. Step: 05: Let it rest

    Rest steaks on a cutting board for 3 minutes. This allows the juices to redistribute for the best tasting steak around.
  6. Step: 06: Slice

    Slice steaks against the grain.

Tips

Use your favorite steak rub or keep it simple with salt and pepper. Remove steaks 5-10°F before desired doneness. Check out our doneness chart to learn more about your preferences. The steak’s internal temperature continues to rise during resting.
Cooking Time Guide
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All cook times are based on beef removed directly from the refrigerator.
  • Chuck Eye Steak
    Chuck Eye Steak
    Thickness/Weight

    1 inch

    Cooking Time

    12-15 minutes

  • Flat Iron
    Flat Iron
    Thickness/Weight

    8 oz. each

    Cooking Time

    15-20 minutes

  • Shoulder Steak (boneless)
    Shoulder Steak (boneless)
    Thickness/Weight

    1 inch

    Cooking Time

    16-21 minutes

  • Ribeye (bone-in)
    Ribeye (bone-in)
    Thickness/Weight

    1 inch

    Cooking Time

    13-17 minutes

  • Thickness/Weight

    1 1/2 inches

    Cooking Time

    24-31

  • Ribeye (boneless)
    Ribeye (boneless)
    Thickness/Weight

    1 inch

    Cooking Time

    14-18 minutes

  • Thickness/Weight

    1 1/2 inches

    Cooking Time

    21-27 minutes

  • T-Bone
    T-Bone
    Thickness/Weight

    1 inch

    Cooking Time

    15-20 minutes

  • Thickness/Weight

    1 1/2 inches

    Cooking Time

    27-32 minutes

  • Strip Steak
    Strip Steak
    Thickness/Weight

    1 inch

    Cooking Time

    13-17 minutes

  • Thickness/Weight

    1 1/2 inches

    Cooking Time

    19-23 minutes

  • Tenderloin Steak
    Tenderloin Steak
    Thickness/Weight

    1 1/2 inches

    Cooking Time

    18-22 minutes

  • Top Sirloin
    Top Sirloin
    Thickness/Weight

    1 inch

    Cooking Time

    16-21 minutes

  • Thickness/Weight

    1 1/2 inches

    Cooking Time

    26-31 minutes

  • Thickness/Weight

    2 inches

    Cooking Time

    34-39 minutes

  • Top Round Steak
    Top Round Steak
    Thickness/Weight

    1 1/2 inches

    Cooking Time

    27-29 minutes

  • Bottom Round Steak
    Bottom Round Steak
    Thickness/Weight

    1 1/4 inches

    Cooking Time

    18-20 minutes

  • Ground Beef Patties
    Ground Beef Patties
    Thickness/Weight

    3/4 inch, 6 oz. each

    Cooking Time

    12-14 minutes

  • Kabobs
    Kabobs
    Thickness/Weight

    1 lb., 1 x 1 1/4-inch cubes

    Cooking Time

    7-11 minutes